our leisurely saturday was wonderful like this:
got up we-have-no-kids-late, made some of the
coffee we brought back from ny, trotted out to
a bicycle shop and picked up a birthday present
for jazz, came home and spun it around,
made some cinnamon rolls to die for
(as in, i'll probably die if i eat a second one),
and topped them off with scrambled eggs and
soysage, since our cholesterol levels were
obviously going to be running low.
i do like saturdays like this.
Your rolls turned out very nice. I looked at the recipe. Do you know much yeast is in a pack? I buy yeast in bulk.
ReplyDeleteI like that the recipe calls for butter and XX sugar and vanilla for the glaze. Butter makes it better!